SPEAKERS

Confirmed

Dr. sc. Ivana Ljevaković-Musladin, dipl. ing.: Mass tourism – a challenge to food safety

Professor dr hab. Ewa Bulska: University of Warsaw, Biological and Chemical Research Centre, 02-089 Warsaw, ul. Żwirki i Wigury 101, Poland

Dr. Claudia Zoani, PhD.: ENEA SSPT-BIOAG C.R. Casaccia, Via Anguillarese 301, 00123 Roma Italy

Dr. Urška Vrhovšek: Fondazione Edmund Mach di San Michele all’Adige, Resarch and Innovation centre, Via E. Mach, 1 38010 S. Michele all’Adige (TN) – ITALY

Prof. dr. Nives Ogrinc: Department of Environmental Sciences , Assistant Head of Department, Head of Research Group, Institut “Jožef Stefan”, Jamova cesta 39, 1000 Ljubljana, Slovenija

Tentative Invited Speakers

Dr. Peter Sousa Hoejskov: Technical Officer – Food Safety & Zoonotic Diseases, World Health Organization Regional Office for Europe, UN City, Marmorvej 51, 2100 København, Denmark

Dr. Michelangelo Anastassiades: Head of EURL-SRM Laboratory, EURL-SRM (Single Residue Methods), CVUA Stuttgart, Schaflandstrasse 3/2, 70736 Fellbach, Germany

Dr. Tobin Robinson: European Food Safety Authority EFSA, Head of Plant Health & Pesticides Residues Unit, Via Carlo Magno 1A, 43126 Parma, Italy

Dr. Torsten Herold: Bundesinstitut für Risikobewertung (BfR), Head of Unit Crisis Prevention and Coordination, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany

Prof. Álvaro Silva Ribeiro, President: EUROLAB European Federation of National Associations of Measurement, Testing and Analytical Laboratories, Rue du Commerce 20-22, B-1000 Bruxelles

 

Register for 6th IMEKOFOODS

6th IMEKOFOODS will be held in Dubrovnik, Croatia from Monday 7th until Wednesday 9th of November 2022.