PRELIMINARY PROGRAM
6th IMEKOFOODS CONFERENCE
„Food on a global market – opportunities and threats”
Monday, 7th November 2022
08:00-09:00
Registration
09:00-09:20
Opening
Welcome words from IMEKO
MSc Mladen Jakovčić, Croatian Metrology Society, Croatia
Sandra Šikić, PhD, Andrija Stampar Teaching Institute of Public Health, Croatia
Ms. Laura Martin, EUROLAB, Belgium
Mr. Joris van Loco, Sciensano, Belgium
09:30 – 10:10 Plenary presentation
TBA
Professor dr hab Ewa Bulska, University of Warsaw, Poland
Session: Recent trends in food research infrastructures
10:10 – 10:40 Key note presentation
Integrated research infrastructures’ initiatives in support to the agrifood and the agroecological transition
Dr. Claudia Zoani, ENEA, Italy
10:40 – 11:00
METROFOOD-RI Service Chart: Service provision via RI for the promotion of metrology in food & nutrition
Sharma S., Vandermeiren K., Donard O., Klein M., Castanheira I., Motta C., Vieira L., Zoani C., Van Loco J.
11:00 – 11:30
Coffee break & Vendor Exhibition
Parallel sessions – Nutrition and Health – Food Safety and Quality
11:30 – 12:00 Key note presentation
TBA
Dr. Urška Vrhovšek, Research and Innovation Centre
Edmund Mach Foundation
Mass tourism – a challenge to food safety
Dr.sc. Ivana Ljevaković-Musladin, dipl. ing., Institute of Public Health of Dubrovnik-Neretva County, Croatia
12:00 – 12:20
Are edible insects suitable for people suffering gout?
Kouřimská L., Sabolová M., Kulma M., Škvorová P., Veselá K., Kurečka M.
METROFOOD-RI physical facilities active in the food safety sector by the end of the preparatory phase of the infrastructure
M.Z. Tsimidou, E. Pucci, M. Papadopoulou, N. Nenadis, F.Th. Mantzouridou, S.A. Ordoudi, C. Zoani
12:20 – 12:40
The SOLE project: a plant greenhouse demonstrator for fresh food production in space (VIRTUAL)
Garegnani M., Bennici E., Benvenuto E., Crisconio M., Desiderio A., Di Mascio E., Ferranti F., Giuliani L., Nardi L., Pacelli C., Pontetti G., Villani M.E.
The Good, the Bad and the Ugly about food additives multi-methods.
Goscinny S., Detry P., Van Loco J., Van Hoeck E.
12:40 – 13:00
Impact of various fish cooking processes on the fate of Hg and Se species and the Hg-Se antagonism
Ribeiro M., Leufroy A., Silva J. A. L., Castanheira I., Jitaru P.
Comparison of HPLC-FLD and LC-Q-TOF-MS methods for the quantitative determination of aflatoxin B1 and ochratoxin A in raw nuts collected from local markets in Valencia
Demirtas I., Luz C., Quiles J.M., Meca G., Ozer H.
13:00 – 14:30 Lunch break
Parallel sessions – Nutrition and Health – Food Safety and Quality
14:30 – 14:50
New plant-based food products enhanced by microbial processing
Minna Kahala*, Rina Bragge, Lucia Blasco, Emilie Gullberg Jørgensen, Tove Gulbrandsen Devold, Hilde Marit Østlie, Davide Porcellato, Vesa Joutsjoki, Juha-Matti Pihlava, Markus Nurmi, Xin Huang, Anne Pihlanto
Supporting a safe transition towards sustainable food systems: FoodSafety4EU
Zoani C., Logrieco A.F., Cito N., Lattanzio V.M.T.
14:50 – 15:10
Safety and quality of the Spirulina nutritional supplements on the Slovenian market
Masten Rutar J., Jagodic Hudobivnik M., Nečemer M., Vogel Mikuš K.(3,4), Arčon I., Ogrinc N.
Exposure to lead when manufacturing cookware from scrap metal: A public health threat in the artisanal sector in DR Congo
Trésor Carsi Kuhangana; Erik Smolders; Karlien Cheyns; Célestin Banza Lubaba Nkulu; Peter Hoet; Joris Van Loco; Benoit Nemery; Heidi Demaegdt
15:10 – 15:30
The impact of dietary nucleic acids and their components on the growth of human alimentary tract cells in vitro
Koziara Z., Bartoszek A.
Accumulation and depuration assessment of microcystin congeners in Basil grown on a hydroculture
Wannes H.R. Van Hassel; Maria Gracia Guzman Valesquez; Mohamed F. Abdallah; Bart Cottyn; Elise Tardy;Julien Masquelier1; Mirjana Andjelkovic; Andreja Rajkovic
15:30 – 15:50
Smart nutraceuticals for the prevention of childhood obesity (VIRTUAL)
Rivas A., Duoandicoechea U., Santamaría A., Alonso M., Alonso R., Izuriaga C., Salman H.
EPA extraction from microalgae through supercritical carbon dioxide at pilot scale
Leone G. P., Marino T., Casella P., Zoani C., Larocca V., Balducchi R. and Molino A.*
GROUP PHOTO
16:15 VISIT DUBROVNIK CITY
Tuesday, 8th November 2022
08:00-08:30
Registration
08:30-09:10
Plenary presentation (VIRTUAL – Prerecorded)
TBA
Biljana Borzan, Representative of European Parliament, Member of Internal Market and Consumer Protection Committee
09:10 – 09:40 Key note presentation
TBA
Laura Martin, Anti-Counterfeiting Subcommittee at EUROLAB, Belgium
9:40-10:20 Lighning Round – Poster Introductions
Poster presenters
10:20 -11:20 Coffee Break, Poster & Vendor Exhibition
Session: Food Authenticity/ Food Fraud
11:20 – 11:50 Key note presentation
Metrology in food authenticity and traceability: stable isotope approach (VIRTUAL)
Prof. dr.sc. Nives Ogrinc, Institut “Jožef Stefan”, Slovenia
11:50 – 12:10
Stable isotope ratio of native honey and cheese from the Republic of Croatia
Šikić S., Krivohlavek A., Mikulec N., Ivešić M., Barbarić F., Bošnir J.
12:10 – 12:30
Elemental analysis as a simple tool to classify beans according to their geographical origin
Veiga M., Valle A., Carrero J. A., Arana G., Donard O. F. X., Juanena A. B., Dolado, C., Molero A., Saiz-Abajo M. J., Perez de Arenaza A., de Diego A.
12:30 – 12:50
Characterization and discrimination of Italian olive cultivars by production area using elemental analysis and LPAS combined with chemometric analysis
Pucci E., Palumbo D., Puiu A., Lai A., Fiorani L., Zoani C.
12:50 – 13:10
Elemental analysis combined with pattern recognition as a tool for fraud detection in canned red peppers (VIRTUAL)
Veiga M., Valle A., Carrero J. A., Arana G., Juanena A. B., Dolado, C., Molero A., Saiz-Abajo M. J., Donard O. F. X., Perez de Arenaza A., de Diego A.
13:10 – 14:10 Lunch break
Parallel sessions – Novel analytical methods for food quality/ novel foods – Functional foods and food processing
Key note presentation
14:10 – 14:40
Biosensors in the meat chain continuum as a tool for animal health, food safety, food quality and food crime control
Ivan Nastasijević, DVM, MPH, PhD, Institute of Meat Hygiene and Technology, Serbia
Adaptation of Onion Varieties and Their Agronomic Performance Under Tropical Zimbabwe Conditions
Jean K. Nzuma, Leonard Madzingaidzo, Prettimore Mafirakureva, Graciana C. Gandawa, Antony Maodzeka
13:30 – 13:50
Raman spectroscopy as a new measurement tool in winemaking
Mandrile Luisa, Simone Giacosa, Antonella Bosso, Andrea Mario Rossi
Effects of beneficial microbial consortia and biochar application on rhizosphere biodiversity and maize growth: The SIMBA Project (VIRTUAL)
Bevivino A., Fiore A., Hett J., Caldara M., Cangioli L., Maestri E., Aprea G., Ambrico A., Magarelli A., Trupo M. 1, Gullì M., Graziano S. 3, Ercole E., Mengoni A., Daniel Neuhoff D., Marmiroli N., Pihlanto A., Brunori A.
13:50 – 14:10
Classification of liquid samples with NIR spectroscopy
Yoshida, K.
Use of Brewers’ Spent Grains as a Potential Functional Ingredient for the Production of Traditional Herzegovinian Product Ćuptern
Lalic A., Karlovic A., Maric M.
14:10 – 14:30
Chemometric discrimination of X-ray irradiated mozzarella cheese based on the volatile profile by HS-SPME/GC-MS
Zianni R., Mentana A., Campaniello M., Tomauiolo M., Iammarino M., Centonze D., Palermo C.
The effect of culinary processing on the microbiological quality of Tenebrio molitor
Škvorová P.1, Švejstil R.1, Kouřimská L.1
14:30 – 14:50
Fish fraud detection: can Raman spectroscopy be an alternative?
Migueis, S. C.; Silva. P. M. T.; Henriques, A. R.; Castaño-Guerreiro, Y.; Moreira, F.
Chickpea Proteins and Functional Properties
Kibar E.A.A.1, Aslan Ö.1
14:50-15:20 Coffee break & Vendor Exhibition
Parallel sessions – Risk assessment,communication and management – METROFOOD RI – FoodMetNet Workshop
15:30 – 16:00 Key note presentation TBA
Quality and safety systems of agricultural and food products in the Croatian Agency for Agriculture and Food
Darja Sokolić, PhD, Croatian Agency for Agriculture and Food, Executive Director, Croatia
16:00-16:20
The influence of lifestyle choices (food, alcohol, smoking) on the blood concentration of Cd, Pb and Hg of newborns, adolescents and adults from Wallonia (Belgium)
Demaegdt H., Ruttens A., Jacques A., Ruthy R., Petit J., Cheyns K., Remy S.
16:20-16:40
Anisakis in seafood: unwanted guest on a plate
Nonković D., Hrabar J.
17:00 – 18:00 IMEKO TC23 meeting
20:00 Dinner
Wednesday, 9th November 2022
08:00-09:00
Registration
Session: Data and communication platforms
Key note presentation
09:00 – 09:30
TBA
Prof. Tim Hogg, European Technology Platform on Food for Life
09:30 – 09:50
Electronic Core Components of METROFOOD-RI
Żołynia A., Czach J., Presser K.
09:50 – 10:10
A Web Application to provide Food Contamination Data to Consumers
Czach J., Żołynia A., Paschko K., Lindtner O., Presser K.
10:10 – 10:40 Coffee break & Vendor Exhibition
Parallel sessions: Accreditation, PT and CRMs
Key note presentation
10:40-11:10
TBA
Prof. dr. Álvaro Silva Ribeiro, National Laboratory for Civil Engineering (LNEC), Portugal
11:10-11:30
Creation of a European Metrology Network for Safe and Sustainable Food
Chiara Portesi,a, Milena Quagliab, Nives Ogrinc, Roland Beckerd, Gill Holcombeb, Mojca Milavece, Alexandra Bogožalec Košire, Hayrettin Ozerf, Fatma Akçadagf, Mine Bilself. Elias Kakoulidesg, Silvia Malliah, Gisela Umbrichth, Gavin O’Connori, Andrea Mario Rossia
11:30-11:50
Production and Certification of Reference Materials to Prevent Food Adulteration
Şimşek Adnan, İşleyen Alper, Bilsel Mine
11:50-12:10
Enabling Chemical Metrology for Food Safety in Africa
Fernandes-Whaley M.
12:10 -12:40 Closing Ceremony
12:40 – 13:40 Lunch
This is a preliminary program. The organizers reserve the right to make changes as seems necessary.